Some people keep chocolates inside the fridge. Read the label and follow the instruction. If the manufacturer says that you can store it out of the cooler, then do not put the product in the fridge. Cold temperature changes the taste of the food. Only if your type chocolate is soft and melts in heat should you keep it in the fridge. Most chocolates stay solid enough even if they are stored in the pantry or cupboard. Excessive heat can make your chocolates liquid. If you want to turn it solid, put it in the cooler for a short time only.