3. Eggs and omelets from cafes
Why are omelets we eat in cafeterias and restaurants so fluffy? That’s because cooks add some pancake batter in the mixture. Before you order dishes with eggs, ask how they are prepared.
4. Pudding
Wheat is used as a bonder and thickener. Most brands of puddings are made with gluten. However, it is not difficult at all to find a gluten-free version of your favorite pudding.