5. Wheat Germ
Wheat germ is responsible for providing a young wheat plant with various nutrients. The germ has antioxidants along with B vitamins and zinc. The food is full of protein and fiber. Besides, there is healthy fat. Try and replace part of your regular flour with some wheat germ.
6. Low-Fat Yogurt
Fermentation changes the properties of some certain products. One of them is yoghurt. This food is famous for probiotics – they treat cold very well. Try and find yogurt that has added vitamin D. The vitamin is essential for those who suffer from the flu or frequent colds.