The refrigerator is one of the greatest inventions of the human race. Nowadays there is not a single family that wouldn’t have this device at home. But did you know that we might sometimes do without it?
Here are the foods you can keep out of the cooler:
Cold temperatures change the texture of bread – it becomes dry, chewy and tough. You can store sandwiches in the fridge, though. However, their taste will always differ from that typical of freshly-made ones. Both bread and sandwiches made with it will turn hard and stale very quickly if you keep them in the cooler.
2. Olive Oil
Avoid placing olive oil in the refrigerator. Low temperatures will make this wonderful product condensed and hard. The best place to store olive oil is a cool and dark place.