5 Foods Cast Iron Pans Are Bad For

The quality and type of materials that your kitchen utensils are made from play a very important role. Your food can change its properties if you use the wrong kind of tools. Here is a list of 5 foods that you should never prepare using cast-iron pans:

Desserts
If you are preparing quick breads or cooking something else where you need that delicious crisp edge, then a cast-iron pan is the right thing for you. There are quite a few desserts where cast-iron pans are perfect. Nevertheless, your skillet won’t do if you intend to cook savory foods. The problem is that residual flavors may transfer to other ingredients which will give your cakes or muffins a savory flavor. The best decision is to have a few skillets and use each for a different type of food.

5 Foods Cast Iron Pans Are Bad For Desserts

Wine-Braised Meats
Meats braised in wine or vinegar taste fantastic. There is one thing to remember though – the acids that vinegar and wine contain can leach tiny particles of metal into your meat. The metallic flavor won’t make your dish more delicious for sure.

5 Foods Cast Iron Pans Are Bad For Wine-Braised Meats

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