5 Foods Cast Iron Pans Are Bad For

The quality and type of materials that your kitchen utensils are made from play a very important role. Your food can change its properties if you use the wrong kind of tools. Here is a list of 5 foods that you should never prepare using cast-iron pans:

Omelets
If your pan is seasoned very well and is close to perfection (which is a rare case), then egg dishes will look and taste great. If the seasoning is of a lower quality, then it will ruin the dish – it will stick to the pan. Removing the residues is a time-consuming process. Besides, chemicals and scrubbing damages the seasoning.

5 Foods Cast Iron Pans Are Bad For Omelets

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